meat soufflé

• Bread, loaves
• Ground Beef
• Red wine
• Bacon
• Col (blanched)
• Sour cream
• Garlic Salt
• lemon pepper
• onion, grated
• cebollini
• Cheese: Gouda, manchego, Chihuahua (Grated)
• Salt and pepper

Take the edges off from the bread. Cover the floor of a square hotel pan. Press tightly. Spread with butter.

Cook the meat and the bacon together w/ wine. Condiment. Add a layer to the bread.

Next layer is blanched Col. Add dressing.

Dressing: sour cream, pepper, garlic salt, lemon pepper, salt, onion and cebollini.

Repeat the layers in this order to make it as tall as you want and cover it with grated cheeses. Lots.

Eat.