Thursday, March 4, 2010

Brandy drink

  • 3/4 oz. Brandy
  • 1/2 oz. Lemon juice
  • 3/4 oz. Cointreau

Rim glass with coarse granulated sugar and shake well with cracked ice. Strain if you want.

Monday, January 25, 2010

La tierra

Que hermoso lugar, gracias por permitirme estar aqui.

Ometeotl

Podría....pero.... y mañana, yo quiero comer flan.

Paseaban ellas sus dinámicos traseros y hasta un ombligo con fulgores. Bienvenida una de las hembritas... Le pregunto, hasta cuando?? Ella dice hasta siempre. Ah no! Eso ya es muy complicado, no existe eso de siempre. Le propongo hagamos un parentesis y ella se aparta indignada y casi grita, Parentesis?? Tu abuela!! O siempre ó nada! Balbucee: Nada y entonces se esfumó con ombligo y todo.

Wednesday, January 20, 2010

Andale Chano

When I was little my dad used to have a restaurant. I can't really remember what kind of food he used to have in the menu but it was a very nice spot behind a gas station on the highway to the lake so a lot of people stopped by to grab a bite. There was a huge fish tank with a tiny shark. It was very impressive to me. I just wish I had taken more pictures back then so I didn't have to rely fully on my memory. What we call Chano, is this famouse mexican figure of an indian wearing a sombrero and has his head down on his knees. I always thought of him as depressed. So andale Chano means come on Chano. Get up! That was basically the logo. It always had a huge meaning for me.